Wholemeal bruschetta with spinach and lemony black lentils

Name: Wholemeal bruschetta with spinach and lemony black lentils
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Swiss

In short: Wholemeal bread, toasted and rubbed with garlic, spinach tossed in the pan for a minute and black lentils with lemon. Assemble at the last moment, so the bread stays crisp.

Serves: 4. 18 minutes.

Spinaci, Lenticchie svizzere, Aglio

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Updated on 25 October 2026