Fried spelt with Chinese cabbage, kidney beans and ginger

Name: Fried spelt with Chinese cabbage, kidney beans and ginger
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Spelt grains are stir-fried like rice: first the crunchy stalks of the Chinese cabbage, then the leaves. At the end, red kidney beans, fresh ginger and lemon.

Serves: 4. 60 minutes.

Cavolo cinese, Spelta (UrDinkel), Fagioli secchi svizzeri, Cipollotto, Zenzero svizzero, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026