Pasta and green lentils with parsley root

Name: Pasta and green lentils with parsley root
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Thick pasta and lentils, to eat with a spoon. Instead of the usual fried base, diced parsley root, sweet and fragrant; on top, its leaves or a sprig of parsley.

Serves: 4. 50 minutes.

Radice di prezzemolo, Lenticchie svizzere, Cipolla, Prezzemolo, Alloro

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Updated on 25 October 2026