Butternut squash steaks with borlotti beans and buckwheat

Name: Butternut squash steaks with borlotti beans and buckwheat
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Slices of butternut squash two fingers thick, roasted until they are golden outside and soft inside. Underneath, buckwheat and borlotti beans with tomato and sage.

Serves: 4. 50 minutes.

Zucca butternut, Fagioli secchi svizzeri, Grano saraceno, Cipolla, Salvia

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Updated on 25 October 2026