Polenta sticks with red lentil cream

Name: Polenta sticks with red lentil cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Finger food: polenta sticks baked golden in the oven, to dip in a red lentil cream with paprika. On the side, raw kale with lemon and salt.

Serves: 4. 50 minutes.

Cavolo riccio, Mais da polenta (Rosso del Ticino), Carota, Aglio

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Updated on 25 October 2026