Butter-browned kohlrabi with caraway and apple

Name: Butter-browned kohlrabi with caraway and apple
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 4
Cuisine: Swiss

In short: Kohlrabi in thick slices, browned in the pan with butter and caraway: it turns sweet. On top, raw apple cut into matchsticks, which freshens it up.

Serves: 4. 24 minutes.

Cavolo rapa, Mela, Burro svizzero, Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026