Belgian endive and buckwheat gratin with Gruyère

Name: Belgian endive and buckwheat gratin with Gruyère
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Belgian endive braised until its bitterness mellows, on a bed of buckwheat. On top, a light béchamel with nutmeg and Gruyère that browns in the oven.

Serves: 4. 55 minutes.

Indivia belga, Grano saraceno, Gruyère AOP, Latte svizzero, Burro svizzero

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Updated on 25 October 2026