Pork medallions with sage on lemon carrots

Name: Pork medallions with sage on lemon carrots
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of pork fillet, flattened and seared with sage. Served hot on a crunchy salad of yellow, orange and purple carrots cut into julienne strips, with lemon.

Serves: 4. 20 minutes.

Maiale svizzero, Carote antiche colorate, Salvia, Cipollotto

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Updated on 25 October 2026