Velvety yellow beetroot soup with lamb meatballs

Name: Velvety yellow beetroot soup with lamb meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: A pale, sweet, velvety soup of yellow and Chioggia beetroot, made creamy by a potato. In it, lamb meatballs with cumin; on top, wholemeal croutons and a drizzle of apple cider vinegar.

Serves: 4. 55 minutes.

Agnello svizzero, Barbabietola Chioggia e gialla, Patata, Cipolla

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Updated on 25 October 2026