Chicken in saffron cream with brown rice and chard

In short: Sliced chicken breast, browned and finished in a saffron cream sauce, to be mopped up with the brown rice. Alongside, chard sautéed with garlic.

Serves: 4. 55 minutes.

Pollo svizzero, Bietola, Cipolla, Aglio

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Updated on 25 October 2026