Steamed trout on crushed broccoli with garlic and lemon

In short: Broccoli cooked in the pan with a little water and garlic, then crushed with a fork into a rustic cream. The trout fillets cook on top, in the steam, for the last few minutes.

Serves: 4. 25 minutes.

Trota, Broccolo, Aglio

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Updated on 25 October 2026