Soft polenta with whipped whitefish and braised leeks

Name: Soft polenta with whipped whitefish and braised leeks
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Whitefish cooked for a few minutes in water with bay leaf, then worked with a thin stream of oil until it becomes a fluffy cream. It goes on soft polenta, with braised leeks and a few capers.

Serves: 4. 30 minutes.

Coregone, Porro, Mais da polenta (Rosso del Ticino), Erba cipollina, Alloro, Aglio

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Updated on 25 October 2026