Persimmon and cocoa pudding in a glass

Name: Persimmon and cocoa pudding in a glass
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Swiss

In short: Flesh of ripe persimmons blended with unsweetened cocoa: in the fridge it sets by itself into a dark pudding. With no added sugar: it naturally contains sugars.

Serves: 4. 10 minutes.

Cachi

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Updated on 25 October 2026