Vanilla caramelised nashi pears on plain yogurt

In short: Nashi pear stays crisp even when cooked. The wedges are caramelised in a frying pan with a little sugar and vanilla and go warm onto the cold yogurt, with lemon zest.

Serves: 4. 25 minutes.

Nashi, Yogurt svizzero

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026