Vanilla caramelised nashi pears on plain yogurt
In short: Nashi pear stays crisp even when cooked. The wedges are caramelised in a frying pan with a little sugar and vanilla and go warm onto the cold yogurt, with lemon zest.
Serves: 4. 25 minutes.
Nashi, Yogurt svizzero
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Updated on 25 October 2026