Fennel and pear with sweet-and-sour red onion

Name: Fennel and pear with sweet-and-sour red onion
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Red onion rings spend two minutes in hot vinegar: they turn pink, sweet and less sharp. On top of raw fennel and sliced pear, with toasted sunflower seeds.

Serves: 4. 20 minutes.

Cipolla rossa, Finocchio, Pera, Alloro

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Updated on 25 October 2026