Barley risotto with carrot cream and black lentils

Name: Barley risotto with carrot cream and black lentils
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Half of the carrots become a cream that turns the barley orange, the other half stay diced. On top, black lentils with a bite and a dash of cider vinegar that keeps it lively.

Serves: 4. 65 minutes.

Carota, Lenticchie svizzere, Cipolla, Erba cipollina, Alloro

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Updated on 25 October 2026