Potato and leek soup with mushrooms and paprika tofu

In short: A potato soup blended only halfway, creamy but with pieces. On top, mushrooms browned over a high heat and crisp paprika tofu cubes, with a squeeze of lemon.

Serves: 4. 30 minutes.

Patata, Champignon, Porro, Prezzemolo

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Updated on 25 October 2026