Beetroot and kidney bean stew on spelt, with apple

Name: Beetroot and kidney bean stew on spelt, with apple
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Beetroot and kidney beans cooked slowly in tomato with caraway, to pour over spelt. Raw apple and spring onion on top: the crunch and the tang it needs.

Serves: 4. 60 minutes.

Barbabietola, Fagioli secchi svizzeri, Spelta (UrDinkel), Pomodoro, Mela, Cipolla, Cipollotto, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026