Braised sugarloaf chicory on buckwheat and lentils

Name: Braised sugarloaf chicory on buckwheat and lentils
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Sugarloaf chicory, browned in wedges and braised sweet-and-sour, loses its sharpest bitterness and stays firm at the heart. Underneath, fluffy buckwheat and green lentils with carrot and bay.

Serves: 4. 50 minutes.

Cicoria pan di zucchero, Grano saraceno, Lenticchie svizzere, Carota, Cipolla, Alloro

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Updated on 25 October 2026