Warm cauliflower with grated boiled egg and capers

Name: Warm cauliflower with grated boiled egg and capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Steamed cauliflower florets, still warm, dressed with capers and parsley and covered in grated boiled egg. Toasted sunflower seeds add the crunch.

Serves: 4. 25 minutes.

Cavolfiore, Uovo svizzero, Prezzemolo

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Updated on 25 October 2026