Leek risotto with crisp paprika chickpeas and Sbrinz

Name: Leek risotto with crisp paprika chickpeas and Sbrinz
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: A creamy risotto made with Ticino rice, sweet from slowly stewed leek and finished with Sbrinz and lemon zest. The paprika roasted chickpeas go in last and stay crisp.

Serves: 4. 45 minutes.

Ceci svizzeri, Porro, Riso ticinese, Sbrinz AOP

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Updated on 25 October 2026