Alpine cheese croûte with mushrooms and lamb's lettuce

Name: Alpine cheese croûte with mushrooms and lamb's lettuce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: The traditional croûte from French-speaking Switzerland, made lighter: wholemeal bread soaked in milk, browned mushrooms and melted alpine cheese. Lamb's lettuce with cider vinegar alongside.

Serves: 4. 30 minutes.

Formaggio d'alpe ticinese DOP, Champignon, Formentino, Latte svizzero

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Updated on 25 October 2026