Spelt with beef and red cabbage stewed with bay

Name: Spelt with beef and red cabbage stewed with bay
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Swiss

In short: Beef cubes cooked for a long time with red cabbage, apple and bay until they cut with a spoon. The purple, glossy stew is poured over whole spelt grains.

Serves: 4. 110 minutes.

Manzo svizzero, Cavolo rosso, Spelta (UrDinkel), Mela, Cipolla, Alloro

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Updated on 25 October 2026