Pork loin in milk with sage, polenta and pak choi

Name: Pork loin in milk with sage, polenta and pak choi
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: The loin cooks gently in milk with sage, bay and lemon zest: it stays tender and the milk reduces to a nutty sauce. With polenta and pak choi sautéed with garlic and lemon.

Serves: 4. 80 minutes.

Maiale svizzero, Pak-choi, Mais da polenta (Rosso del Ticino), Latte svizzero, Salvia, Aglio, Alloro

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Updated on 25 October 2026