Mezze penne with golden fennel and flaked trout

Name: Mezze penne with golden fennel and flaked trout
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: The fennel browns in the pan until the edges caramelise, and the trout cooks covered in the same pan and flakes into big pieces. Lemon and fennel fronds go on raw at the end.

Serves: 4. 28 minutes.

Trota, Finocchio, Aglio

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Updated on 25 October 2026