Whitefish fried in cornmeal with barley and oyster mushrooms

Name: Whitefish fried in cornmeal with barley and oyster mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: The lake fry-up of the Ticino lakes: whitefish (féra) fillets in cornmeal, crisp outside and soft inside. Alongside, wholegrain barley with golden oyster mushrooms and lemon to squeeze.

Serves: 4. 50 minutes.

Coregone, Pleurotus, Cipollotto, Prezzemolo

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Updated on 25 October 2026