Quark grape gratin with vanilla and lemon zest
In short: White and black grapes under a puffed quark cream that rises and browns in the oven. Served warm, with a spoon: the warm grapes burst in the mouth, the quark stays light with lemon.
Serves: 4. 50 minutes.
Uva, Uovo svizzero, Burro svizzero
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Updated on 25 October 2026