Saffron fennel with cherry tomatoes and olives

Name: Saffron fennel with cherry tomatoes and olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Fennel wedges braised in saffron, with cherry tomatoes and green olives. Make them the evening before and eat them cold, straight from the jar.

Serves: 4. 30 minutes.

Finocchio, Pomodoro, Cipolla, Alloro

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Updated on 25 October 2026