Parsnip and bean soup with buckwheat

Name: Parsnip and bean soup with buckwheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: A sweet parsnip soup, creamy thanks to white beans. On top, boiled and toasted buckwheat and raw pear cubes.

Serves: 4. 45 minutes.

Pastinaca, Fagioli secchi svizzeri, Grano saraceno, Porro, Pera, Erba cipollina, Alloro

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Updated on 25 October 2026