Raw Brussels sprouts with pear and Sbrinz

Name: Raw Brussels sprouts with pear and Sbrinz
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Brussels sprouts thinly sliced and massaged with lemon and oil: a crunchy salad. With thin pear slices, Sbrinz shavings and whole-grain bread croutons.

Serves: 4. 25 minutes.

Cavolini di Bruxelles, Pera, Sbrinz AOP

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Updated on 25 October 2026