Rainbow carrot and quince tagine

In short: Yellow, purple and orange carrots braised with quince, ginger, cumin and cinnamon. Sweet, spiced and slightly tart, with black lentils and brown rice.

Serves: 4. 60 minutes.

Carote antiche colorate, Mela cotogna, Cipolla, Lenticchie svizzere, Zenzero svizzero

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026