Rainbow carrot and quince tagine
In short: Yellow, purple and orange carrots braised with quince, ginger, cumin and cinnamon. Sweet, spiced and slightly tart, with black lentils and brown rice.
Serves: 4. 60 minutes.
Carote antiche colorate, Mela cotogna, Cipolla, Lenticchie svizzere, Zenzero svizzero
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Updated on 25 October 2026