Cold seitan roast with beetroot and couscous

Name: Cold seitan roast with beetroot and couscous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Seitan glazed with tomato and paprika, cooled and thinly sliced. With raw marinated Chioggia and yellow beetroot and whole-grain couscous with chives.

Serves: 4. 40 minutes.

Barbabietola Chioggia e gialla, Erba cipollina, Alloro

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Updated on 25 October 2026