Kidney bean, potato and spinach burgers

Name: Kidney bean, potato and spinach burgers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Burgers soft inside, with a crunchy cornmeal crust and a smoked paprika aroma. On the side, radishes and red onion with lemon. Good hot and cold.

Serves: 4. 60 minutes.

Fagioli secchi svizzeri, Patata, Spinaci, Cipolla rossa, Ravanello

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Updated on 25 October 2026