Eggs in pepper sauce with spelt

In short: Red and yellow peppers braised with onion, tomato and paprika, with the eggs cooked in them. Eat with spelt grains, which soak up the sauce.

Serves: 4. 30 minutes.

Uovo svizzero, Peperone, Cipolla, Pomodoro, Spelta (UrDinkel), Prezzemolo, Aglio

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Updated on 25 October 2026