Eggs in pepper sauce with spelt
In short: Red and yellow peppers braised with onion, tomato and paprika, with the eggs cooked in them. Eat with spelt grains, which soak up the sauce.
Serves: 4. 30 minutes.
Uovo svizzero, Peperone, Cipolla, Pomodoro, Spelta (UrDinkel), Prezzemolo, Aglio
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026