Veal and red onion pie with potato crust

Name: Veal and red onion pie with potato crust
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Veal ragù with braised red onions, sage and bay leaf, under a golden crust of olive oil mash. Marinated red onion rings on top. Make it the evening before.

Serves: 4. 75 minutes.

Vitello svizzero, Patata, Cipolla rossa, Carota, Salvia, Alloro

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Updated on 25 October 2026