Boiled beef with buckwheat and apple sauce

Name: Boiled beef with buckwheat and apple sauce
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: Swiss

In short: Beef cooked gently for two hours. The buckwheat cooks in its stock and takes on its flavor. With sautéed spinach and a fresh apple and chive sauce.

Serves: 4. 140 minutes.

Manzo svizzero, Grano saraceno, Spinaci, Mela, Carota, Cipolla, Porro, Erba cipollina, Alloro

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Updated on 25 October 2026