Paprika perch skewers with romanesco

Name: Paprika perch skewers with romanesco
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Swiss

In short: Perch fillets brushed with oil and paprika and cooked five minutes under the grill. With garlic-sautéed romanesco florets, still crunchy, and a lemon wedge.

Serves: 4. 27 minutes.

Persico, Romanesco, Aglio

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Updated on 25 October 2026