Griddled trout with king oyster mushrooms and caper potatoes

Name: Griddled trout with king oyster mushrooms and caper potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Trout fillets cooked on the griddle skin side down, with grilled king oyster mushrooms and warm potatoes with capers, parsley and a splash of cider vinegar.

Serves: 4. 30 minutes.

Trota, Patata, Cardoncello, Prezzemolo

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Updated on 25 October 2026