Whole-spelt flatbread with grapes and fennel seeds

Name: Whole-spelt flatbread with grapes and fennel seeds
Prep time: 20 min
Cook time: 28 min
Total time: 140 min
Yield: 4
Cuisine: Swiss

In short: A sweet, thin focaccia: two layers of whole-spelt dough with black grapes in the middle and on top. In the oven the grapes burst and caramelize. Little sugar, fennel seeds.

Serves: 4. 140 minutes.

Uva, Spelta (UrDinkel)

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Updated on 25 October 2026