Valais brisolée with roast chestnuts and cheese

Name: Valais brisolée with roast chestnuts and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Roast chestnuts brought to the table hot, to peel by hand and eat with cheese, grapes, apples, pears and buttered rye bread. The autumn meal of the Valais.

Serves: 4. 55 minutes.

Castagna, Raclette du Valais AOP, Uva, Mela, Pera, Burro svizzero

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Updated on 25 October 2026