Jura floutes in brown butter with lamb's lettuce

In short: Jura potato quenelles browned in brown butter: crisp outside, soft inside. Eat them hot with a lamb's lettuce salad dressed with cider vinegar.

Serves: 4. 55 minutes.

Patata, Burro svizzero, Formentino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026