Honey-roasted turnips with barley and yogurt cream

Name: Honey-roasted turnips with barley and yogurt cream
Prep time: 15 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Turnip wedges roasted until caramelized, on whole-grain barley and a cold cream of yogurt, garlic and chives. Toasted sunflower seeds on top.

Serves: 4. 55 minutes.

Rapa, Yogurt svizzero, Erba cipollina, Aglio

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Updated on 25 October 2026