Parsley root risotto with char

Name: Parsley root risotto with char
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Grated parsley root in the risotto, for a sweet, earthy taste; part of it is diced and stays crunchy. On top, seared char, parsley and lemon zest.

Serves: 4. 30 minutes.

Salmerino, Riso ticinese, Radice di prezzemolo, Porro, Prezzemolo

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Updated on 25 October 2026