Hokkaido pumpkin dip with fennel and radishes

Name: Hokkaido pumpkin dip with fennel and radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Hokkaido pumpkin roasted with its skin and blended with sunflower seeds and smoked paprika. A thick dip for raw fennel and radishes.

Serves: 4. 45 minutes.

Zucca Hokkaido, Finocchio, Ravanello, Aglio

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Updated on 25 October 2026