Cold Chinese cabbage rolls with carrot and radish

Name: Cold Chinese cabbage rolls with carrot and radish
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Chinese cabbage leaves filled with carrot, radishes and crunchy cabbage heart. Dip them in a sauce of yoghurt, chives and lemon.

Serves: 4. 30 minutes.

Cavolo cinese, Carota, Ravanello, Yogurt svizzero, Erba cipollina

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Updated on 25 October 2026