Soft polenta with white perch and swede ragù

Name: Soft polenta with white perch and swede ragù
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Swede and leek stewed with perch, which cooks in just a few minutes. Lemon zest and parsley flavour the ragù, served on soft polenta. Toasted pumpkin seeds for crunch.

Serves: 4. 30 minutes.

Persico, Cavolo navone, Porro, Prezzemolo

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Updated on 25 October 2026