Griddled beetroot with green sauce

Name: Griddled beetroot with green sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Thick beetroot slices seared on the griddle, with a green sauce of parsley and capers. Topped with red onion and crunchy toasted buckwheat.

Serves: 4. 25 minutes.

Barbabietola, Prezzemolo, Cipolla rossa, Grano saraceno

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Updated on 25 October 2026