Braised leeks on buckwheat with Emmentaler and apple

Name: Braised leeks on buckwheat with Emmentaler and apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Leeks braised until tender, on toasted buckwheat. Finely grated Emmentaler AOP and diced raw apple on top. Caraway adds character.

Serves: 4. 45 minutes.

Porro, Grano saraceno, Emmentaler AOP, Mela, Cumino dei prati (carvi), Burro svizzero

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Updated on 25 October 2026