Borlotti bean pasta e fagioli with Belgian endive

Name: Borlotti bean pasta e fagioli with Belgian endive
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: Creamy pasta e fagioli, best eaten with a spoon. The Belgian endive is used twice: stewed in the base and raw on top, for a bitter, crunchy touch.

Serves: 4. 45 minutes.

Fagioli secchi svizzeri, Indivia belga, Cipolla, Carota, Rosmarino, Aglio

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Updated on 25 October 2026