Nashi poached in mint tea with kiwi

Name: Nashi poached in mint tea with kiwi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Nashi wedges cooked for a few minutes in a mint and lemon infusion, so they stay crisp. Topped with diced kiwi and the reduced infusion as a light syrup. Vegan.

Serves: 4. 25 minutes.

Nashi, Kiwi

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Updated on 25 October 2026